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Well Natural / Recipes / Cashew Coconut and Chocolate Crispy Squares

Recipe: Cashew, Coconut and Chocolate Crispy Squares

Serves: 12


  1. 60g Coconut Oil
  2. 100g Meridian Cashew Butter
  3. 30g Meridian Malt Extract
  4. 80g Puffed Brown Rice
  5. 40g Coconut Shavings
  6. 20g Golden Linseeds
  7. 50g Vegan Chocolate Chips


  1. Line a medium baking dish or brownie pan with baking paper.
  2. In a saucepan, gently melt together the coconut oil, cashew butter and malt extract.
  3. In a separate bowl, combine the rice, coconut and linseed.
  4. Pour the melted cashew butter over the rice mixture and stir until all of the rice is coated.
  5. Tip the mixture into the prepared dish, spread to the edges and press down with the back of a spoon to compact.
  6. Gently melt the chocolate chips and drizzle over the crispy cake.
  7. Put it into the fridge to firm up, then cut into squares.
  8. Tip- Keep them in the fridge to prevent them becoming crumbly.

Products in this Recipe

Puffed Brown Rice

Rude Health Puffed Brown Rice

Natural Barley Malt Extract

Meridian Natural Barley Malt Extract

Natural Smooth Cashew Butter

Meridian Natural Smooth Cashew Butter