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Well Natural / Recipes / BonPom Overnight Oats

Recipe: BonPom Overnight Oats

Made in 2 parts, this gorgeous and nutritious oats recipe will make a great start to your day!

Serves: 2


  1. 3/4 Cup Gluten Free Quick Oats
  2. 1/3 Cup Pumpkin Puree
  3. 1 tsp Vanilla Extract
  4. 2 tbsp BonPom Chia Seeds
  5. 1-2 tbsp Coconut Nectar
  6. 1 cup almond milk
  7. dash of cinnamon and nutmeg
  8. Topping: 3 tbsp Inca Berries, soaked overnight
  9. Topping: 1 banana sliced
  10. Topping: 1-2 tbsp crushed pecans or walnuts
  11. Topping: 2 tbsp BonPom Mulberry Crumble


  1. Combine all the ingredients for the overnight oats and put the topping ingredients to one side. Mix and place in fridge for 2-24 hours, letting it soak. The oats and chia will expand once they start soaking, so you will get more volume after.
  2. Once your oats are ready, remove from fridge.
  3. Pour oats into bowl or bowls, should make 2 or more servings.
  4. Top with banana, toasted or crushed nuts and 1 tsp inca berries. Plus mulberry crumble.
  5. Should be sweet enough, but if not, feel free to add coconut nectar on top.
  6. If you want to eat more of a porridge, heat 1/4 cup more milk and pour on top before eating.

Products in this Recipe

Gluten Free Quick Cooking Oats

Bob's Red Mill Gluten Free Quick Cooking Oats

Organic Raw Coconut Sugar

BonPom Organic Raw Coconut Sugar

Organic Vanilla Extract

Steenbergs Organic Vanilla Extract

Organic Ultimate Almond Milk

Rude Health Organic Ultimate Almond Milk

Inca Berries

BonPom Inca Berries

Chia Seeds

BonPom Chia Seeds


BonPom Mulberries

Organic Ground Nutmeg

Just Natural Organic Ground Nutmeg

Organic Ground Cinnamon

Just Natural Organic Ground Cinnamon