Rude Health Puffed Brown Rice
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Gluten-free wholegrain brown rice
Silent but lovely: why Real Puffed Rice is different. Real puffed rice doesn't make a sound when you pour milk on it.
Most puffed rice is pulped, reconstitute, fortified, sugar-coated and flash-fried. No wonder it explodes on contact with liquid.
We only use wholegrain brown rice from Italy's Po Valley. We compress it, we pause for a moment, then we release the pressure... and foop! It turns into tasty littl bubbles of fun, with all the crunch and flavour you could possibly need.
If you want a tasty breakfast, we're always happy to help. If you want a noisy one, turn up the radio.
Please note: We have taken great care to ensure that all the information relating to the products on our website is as accurate as possible. However, recipes and product formulations change all the time, which may affect nutritional content and dietary indicators. Please do not just rely on the website information - always check the label. Thank you.
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